Verde Salvia, the gastronomic treasure in Cuernavaca, renews its chef but maintains its essence
Mexico City /
If what you want is to eat deliciously, surrounded by an atmosphere of relaxation and well-being, in one of the most iconic places in our country, such as Cuernavaca, we recommend Sage greena wonderful restaurant that will surely become one of your favorites.
With a menu recently renovated, run by its new Chef Daniel Floresthe essence of this renewed concept continues to be traditional Italian cuisine, highlighting as always its top-level ingredients, mostly from the region and others of Italian origin.
He sage green menu surprises thanks to the recipes and techniques that create contemporary flavors with a love of freshness, prepared by hand and with dedication.
To begin with in your letter of breakfastsyou will find many options, the recommendation is the chilaquiles served with a magnificent burrata cheese, if you prefer a healthier option, the Sicilian-style eggs will surprise you, while you enjoy the beautiful view of the Anticavilla hotel garden and the delicious climate of the city of the eternal spring
Lunch and dinner are also a joy, the risotto ai fungi is the specialty of the house, but if it’s meat you like, the gorgonzola-crusted fillet is glorious, served in a mushroom gravy sauce. and comes accompanied by a soft mashed potato.
Similarly, if you are a guest of Anticavilla, you could enjoy different activities included in your accommodation in Verdesalvia as part of the weekly program L’Arte de Vivire. Here, you can find activities such as art and wine workshops, or distillates, syrups and natural ingredients, even a cooking class to learn how to make pasta in an artisanal way.
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